herby vermouth stands in for dry white wine (although you could use either), and a touch of butter tossed in at the end unites the pasta and sauce in a truly magical way.Plus: More Pasta Recipes ...

One well-liked sauce making an appearance in various dishes and hailing from Japanese-inspired cuisine is teriyaki sauce. This sweet, tangy, and savory sauce is often used as a glaze for poultry, meat ...

Marinara sauce can be recalled for many issues, including undeclared allergens and under-processing. Here are some of the ...

A simple vermouth- and herb-spiked cream sauce is incredibly delicious over ... about 2 minutes. Add the wine and simmer over moderately high heat until reduced by half, about 3 minutes.

sea parsley and lemon aspen syrup bring a delightful freshness to the creamy sauce, perfect for dunking with crusty bread. Credit: Jiwon Kim ...

Photo credit: Kristy C. The linguine with clams transports you directly to the Italian coastline, with shellfish that taste like they were harvested that morning and a white wine sauce that’s light ...

The clams are tender and briny, the pasta perfectly cooked, and the white wine sauce brings everything together with notes of garlic and herbs that’ll have you using bread to capture every last drop.

The entrepreneur looked around a Seattle restaurant for a booth where he could have a private conversation. As the co-founder of Annapurna Labs, a secretive Israeli chip-design startup, Nafea ...

Ever wonder why that pounding headache seems worse after consuming red wine as opposed to drinking white or sparkling? Researchers have been investigating this mystery and identified potential ...