Spoon into a bowl. Add the pistou sauce to the frying pan and bring to the boil. Add the pasta and reserved water, season and toss until coated. Add most of the Parmesan and mushrooms. Tip the ...

Nellah McGough runs the day-to-day operations in the Southern Living Birmingham office, responds to reader questions and comments, manages contracts and invoices. She is also the co-host (with Steve ...

You have your gooey cheese, al dente pasta, and of course ... pieces of tomato scattered throughout the sauce. It's definitely speckled with basil, but not as much as some of the other options like ...