Then add in chunks of brie cheese plus crushed red pepper flakes and let melt, stirring to form a silky, rose-colored sauce. Finally, toss in cooked pasta — I like to use a long noodle ...

Nothing can make a dish taste 100 times better than a delicious sauce. Whether you use it as a dip, or a marinade for things like chicken or vegetables, a sauce really adds to any meal.

This summery, fresh tomato sauce is bursting with the sweetness of cherry tomatoes. It comes together in less than 20 minutes and is perfect with pasta or fish for a weeknight supper. Heat the ...

Drain the pasta in a colander and rinse under cold running water to cool completely. Drain and set aside. Preheat the oven to 220C/200C Fan/Gas 7. Stir the spinach and basil through the sauce ...

Use it in spaghetti bolognese, chicken parmigiana, pasta bakes and more. Here are some recipes worth popping the top off your sauce for.

Most outdoor brand logos are bland as a soggy sandwich left out in the rain. But not Patagonia's. Their logo is like a breath of fresh mountain air in a world of corporate stuffiness. I remember the ...