Alexa Weibel’s recipe, adapted from the Toronto chef Nuit Regular, turns tablespoons of red curry paste into a lush, ...

Growing up, I often wrinkled my nose and quietly plotted my escape from the dining table at the whiff of the cumin-spiced ...

Traditional Indian medicines like Ayurveda and Unani prescribe jamun for different health problems, including diabetes, ...

Garam masala and curry powder are easy to confuse, but these spice blends actually have drastically different flavor profiles ...

In India, pickles are more than condiments—they're a celebration of regional flavors and heritage. From Tamil Nadu's spicy ...

This gave the city a tradition of diverse food. This dish, however, is purely Bengali. A healing, simple fish curry made with the freshest fish, landed at dawn at the fish markets of the city ...

A homemade curry powder from whole spices maximises the vibrancy ... oil and nigella seeds give this hearty curry its distinctive Bengali punch. In a modern twist, the seafood medley including ...

Mutton Kosha is a spicy and rich Bengali mutton curry that meat enthusiasts simply ... coriander, and red chilli powder. Coconut milk added to the dish provides a rich and creamy texture, while ...

cumin and coriander powder and cook. Add salt and sugar and saute for 2-3 minutes Add enough water to make a light gravy. Cover and cook until all vegetables are done. Check seasoning, and the mixed ...

This week, I had the pleasure of hosting and conducting a Bengali cuisine reconnaissance ... and prawn malai curry. Do try them. 1. Coat prawns with 1 tsp salt and the turmeric powder, and set aside.

The following traditional Bengali meals give a wonderful balance ... or for a rich flavour of mustard-infused fish curry, these meals shall make your predawn meal healthy and delicious.

This usually takes around 8-10 seconds on a high heat. 2. Add the chicken, garam masala, ground turmeric and chilli powder and fry for 2 minutes. 3. Add the chopped tomatoes, salt, sugar and green ...