Curries somehow embody the local tastes, flavours, culinary history and cultural influences of a region like no other. From soothing classics to complex-tasting noodle dishes, lesser-known gravies and ...

This is a classic coastal curry from Goa. The prawns are cooked in a slightly spicy, tangy gravy made with coconut milk, tamarind, and red chilli powder ... Jhol is every Bengali household ...

Indulge in India’s monsoon flavours with delightful dishes like Kerala’s immunity-boosting Karkidaka Kanji, Karnataka’s ...

Oh, how long it had been since I had eaten so well! In front of Thakur Moshai were Kakima and others of the household. I was ...

Discover the charm of Mishti Dahi, a beloved Bengali dessert made from thickened milk and jaggery. Our Granny-style recipe brings you the authentic taste of homemade sweet yogurt the traditional way.

Alexa Weibel’s recipe, adapted from the Toronto chef Nuit Regular, turns tablespoons of red curry paste into a lush, ...

Turmeric gives the rustic crust of this tomato pie a glorious golden glow, but the real stars (other than the ripe summer tomatoes) are the sweet and tangy tamarind onions, which complement the ...

Growing up, I often wrinkled my nose and quietly plotted my escape from the dining table at the whiff of the cumin-spiced ...

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The proposed budget for fiscal 2025-26 prescribed raising the youth loan ceiling to Tk 2 lakh for trained individuals and Tk 5 lakh for successful entrepreneurs as well as a Tk 100 crore fund for ...