Remove from oven. Let stand 10 min. (Temperature will rise to 160ºF.) Meanwhile, combine next 4 ingredients until blended. Stir in blue cheese. Slice meat; serve with sauce.

If there’s ever a dish that says “you’re in for something special,” it’s a perfectly roasted Beef Tenderloin. Add a garlic ...

An authentic version of the classic beef in black bean sauce from Jeremy Pang. This recipe uses feremented black soy beans, which you can find in Asian supermarkets, online and in large supermarkets.

Preheat oven to 450°F. In a skillet, melt butter and sauté garlic, mushrooms, onions, and bacon for about 5 minutes. Stir in ...

Season with salt and black pepper ... the butter and stir to emulsify the butter and thicken the sauce. A one-and-a-half pound beef tenderloin should serve six people. If you’re hoping to ...

This sort-of-traditional beef Wellington uses a range of umami-rich ingredients—bacon, soy sauce, mustard ... sear beef tenderloin on the grill, and then toss with juicy tomatoes and cucumbers.

lean beef tenderloin is served with mashed sweet potato (enlivened with the addition of ranch seasoning), asparagus and mushrooms, all tied together with a vegetable-based sauce made by blending ...