Our step-by-step guide will help you score perfectly cooked beef tenderloin that’s flavorful and moist each and every time. Serving a beef tenderloin roast will turn any occasion into a true ...

Beef tenderloin. It's the ultimate fancy showpiece ... slicing it into 1/4-inch-thick slices. Note: The final temperature for medium-rare should be about 125 degrees. Remove the meat when it ...

A meat thermometer is a great tool for checking whether your steak is rare, medium rare or another temperature. But if you don't have one, your hand and a few fingers can help you determine the ...

Heat oil in heavy ovenproof skillet on medium-high heat ... or until internal temperature reaches 145ºF. Remove from oven. Let stand 10 min. (Temperature will rise to 160ºF.) ...