Beef tenderloin is one of the most elegant dishes you can serve for a holiday dinner – but it isn’t especially fussy or ...

Preheat oven to 450°F. In a skillet, melt butter and sauté garlic, mushrooms, onions, and bacon for about 5 minutes. Stir in ...

For this dinner-served-cold recipe, sear beef tenderloin on the grill, and then toss with juicy tomatoes and cucumbers. If you've got a tenderloin in the oven and Champagne flowing freely ...

Get ready for the ultimate local chef battle. Dining Out in Dallas is tomorrow night, and it's for a good cause. Founder and ...

Keep warm. 2. Meanwhile, heat large nonstick skillet over medium heat until hot. Place beef Tenderloin Steaks in skillet; cook 10 to 13 minutes for medium rare (145'F) to medium (160'F ...

In a bowl, mix together the salt, sugar, spices, herbs, and lemon zest. Add beef and rub all over with curing mix. Transfer to a plastic bag, ensuring the beef is coated with the mix, and allow to ...

Heat oven to 425ºF. Rub outside of meat with cut garlic; season with salt and pepper. Heat oil in heavy ovenproof skillet on medium-high heat. Add meat; cook 10 min. or until browned on all sides ...

Mix until well combined. Place beef in another medium bowl. Add half the marinade and toss to coat. Marinate at room temperature for at least 10 minutes. Warm oil in a large pan or wok over high heat.