Some days call for comfort food that’s quick and easy to make, and beef dinners often fit the bill. They’re filling, ...

Warm, satisfying, and packed with simple goodness, ham and cabbage stew brings the best of classic comfort food right to your ...

A good beef stew hits the spot like nothing else during the chilly months of the year. Simply Recipes / Mihaela Kozaric Sebrek You can keep your steak. If there's a choice, I'll take beef stew ...

In this recipe, the onion, celery and garlic hit the oven with the beef because these aromatic vegetables will lend their essence to the broth and enrich the stew. If you add the carrots and ...

Beef isn’t cheap these days, but there are ways to make tough, less expensive cuts taste like a million bucks. Discover easy ...

Cocido means nothing more than cooked, but the namesake dish — a boil of beef and seasonal vegetables ... going from hardest to softest. The below recipe is just one example of what the ...

Pot-au-feu, or pot on the fire, is an ultra-light version of beef stew, the heavy version being boeuf bourguignon.

For this red wine–beef stew, Pépin recommends using the flatiron: a long, narrow cut that's extremely lean but becomes tender and stays moist in this recipe. He offers chuck steak as an ...

Some traditional beef stew recipes call for tomato paste, which adds a deep acidity and tomato flavor. But if you’ve ever cooked with tomato paste, you know that storing the leftovers (and there ...