The sausage-making process begins with the selection of fresh meat, usually pork, beef, or a combination of both. Only lean cuts with minimal external fat are chosen for the best quality sausages.

Ever wondered how sausages are made in factories? In this revealing video, we take you behind the scenes of the industrial sausage-making process, showing you every step from start to finish. Watch as ...

We check on planting progress. Minnesota House ag budget makes up for some federal cuts. Future of meat processing is at ...