Stir fry dishes can be incredibly versatile, but that doesn't mean that you can't use the same simple sauce across the board.

As a kid I remember being excited whenever my mom and dad were hosting friends for dinner. Not because I liked their friends, ...

Place beef, soy sauce, cornstarch, garlic, ginger and pepper in a bowl and toss to combine. Let beef marinate 30 minutes. Heat the oil in a large, non-stick skillet set over medium-high heat. Add the ...

Our local cuisine has once again made us proud by having not one, not two, but four dishes ranked on a list by experiential ...

Inspired by a fiery Szechuan dish, this fragrant and lamb and pak choi noodle stir-fry can be made as spicy (or mild) as you like, depending on your preference.Our recipe is super speedy and can be ...

Take this Beef and Vegetable Stir-Fry recipe. It's ready to eat in just 20 minutes. Plus, with only 5 ingredients prep and clean-up are a snap. These days, most grocery stores carry prepared stir ...

That’s why I was sure to title this “Stir fry ... mince garlic, chop zucchini, carrots, and banana peppers, and wash and prep tomatoes and spinach. In a large skillet or wok, sear beef on ...

Add the oyster sauce, shao hsing, beef stock cube and ¾ cup water. Mix well to combine. 3. Heat a wok or large frying pan over high heat. Add oil, swirl to coat, then add the mince. Stir-fry ...

Attach a candy/deep fry thermometer to the side of the pot. Once the oil reaches 350° carefully place 3-4 pieces of the beef in saucepan. Cook for 1 1/2 minutes then remove with a slotted spoon ...