If there’s ever a dish that says “you’re in for something special,” it’s a perfectly roasted Beef Tenderloin. Add a garlic ...

Gently season the beef tenderloin on all sides with the freshly ... Lovingly spoon the horseradish sauce equally over the middle of the medallions and garnish with chopped figs a sprig of fresh ...

traditional beef tartar served tableside with crispy baguette; lobster thermidor with mushroom cream sauce; veal medallion with morel sauce; and stuffed cream puff with whipped cream and chocolate ...

The strip loin, the chef explained, gives the dish a bit of firmness that would be lacking if a softer cut of beef, such as tenderloin ... or veal medallions in morel sauce.

You could use low-fat sausages, reduced-sugar baked beans, lean bacon medallions ... If none of these recipes excite you, you’ll find plenty of other high-protein soup options from BBC Good Food. From ...

Menu favorites – from the crab cakes (a 1950s recipe) and chopped salad to the herb-crusted sea bass, beef filet medallions and chef Mark Weber’s carrot cake with caramel sauce – keep bringing me back ...

Stretching a pound of ground beef to feed your family on a budget is practically an art form. There are infinite recipes that fit the bill out there, but none are as hearty, comforting ...

this recipe is ideal for anyone craving a hearty meal without the fuss, reports the Express. Kick things off by preheating your oven to 200C (140C Fan or Gas Mark 3). Start by cutting the beef ...

Beef jerky is a savory, chewy, protein-rich snack. The slices of beef are marinated and dried to preserve the meat, then packaged into a delicious shelf-stable snack you can enjoy anywhere.

Would you buy beef for $400? That’s the big question behind a now-viral post on Costco’s Reddit forum. It all started when one user shared a pic of a fancy wagyu with the caption ...