Note: The meat takes longer to cook when the beef broth is used, but there will be a lot less mess. From "Fondue and Hot Dips," by Joanna White. In a large bowl, combine olive oil, vinegar ...

beef sirloin or top round beef ... Check the temperature using a deep-frying thermometer. Transfer to fondue pot (about 1/2 way full at a time). Use long-handled fondue forks or long skewers ...

Seven Courses of Beef Beef fondue, or hot pot, is included in Da Best Pho’s signature seven courses of beef ($39.99). Shrimp can be added for an additional cost, but the meal for two is already ...

Her specialty? Bò 7 món, or beef done seven ways, from beef fondue to grilled beef wraps to beef porridge. Considered a Vietnamese staple these days, the roots of bò 7 món are harder to trace.

Remember how half the fun of an old-fashioned beef fondue was having a variety of sauces on the table to dip your cooked meat into. Offer one, two, three, four (or more!) sauces when you whisk ...

Her menu is fairly simple, with three melted-to-order raclette options or a “tour” of all three, dishes like veal and homemade spätzle, and a beef fondue option (that’s spice-rubbed beef ...

Dessert jerky, anyone? Although you might have already dipped cubes of steak or ham into cheese fondue, try using beef jerky as a dipper. You can certainly try pieces of beef jerky with cheese ...

Remember how half the fun of an old-fashioned beef fondue was having a variety of sauces on the table to dip your cooked meat into? Offer one, two, three (or more!) sauces when you whisk that ...