Beef production is dispersed around the world, but these three countries blow the competition out of the water in terms of ...

The average cost of one pound of ground beef reached a record-high of $5.80 in April, according to numbers from the Bureau of ...

A cookout for 10 people eating a mix of foods, including one cheeseburger and chicken sandwich apiece, will cost an estimated ...

As the U.S. Meat Export Federation, (USMEF) convenes in Fort Worth for its Spring Conference May 21-23, talks of cattle herd ...

For the cattle inventory to expand, the industry needs to be profitable. If demand cannot remain strong at these price levels ...

Beef prices are at a 70-year low in supply and still climbing—just in time for grilling season. Here’s what shoppers can ...

U.S. commercial red meat production saw a year-to-year dip during April. The USDA says 4.601 billion pounds of red meat were ...

Action on import restrictions reflected in latest WASDE report and prices for cattle likely to stay higher into 2026, Dave ...

A company's population is a factor affecting its beef trade. Population and per capita consumption drives total beef ...

The Canadian and American beef herds have shrunk to the lowest levels in decades, and that is forcing cattle and beef to ...

Beef producers and industry professionals are invited to attend the 2025 Cow-Calf Field Day, scheduled for Tuesday, June 24, ...

Consumers are likely to see higher prices for beef and chicken at grocery stores as grilling season kicks off over the ...