The Australian beef producers’ share of retail dollar spend on beef has moved a little higher over the past three months, as ...

U.S. commercial red meat production saw a year-to-year dip during April. The USDA says 4.601 billion pounds of red meat were ...

The average cost of one pound of ground beef reached a record-high of $5.80 in April, according to numbers from the Bureau of ...

Let’s say you could have President Donald Trump’s attention for 20 minutes. What would you ask him to do for our domestic ...

Beef producers and industry professionals are invited to attend the 2025 Cow-Calf Field Day, scheduled for Tuesday, June 24, ...

In the Villarroel meat plant outside Buenos Aires, workers skillfully butcher cuts of Argentine beef, popular with ...

USDA graders utilize camera technologies to assign quality and yield grades. Photo courtesy of Certified Angus Beef.

As the U.S. Meat Export Federation, (USMEF) convenes in Fort Worth for its Spring Conference May 21-23, talks of cattle herd ...

Certified Angus Beef leans in on meat science evolutions as ranchers work to improve their product to meet consumer taste.

The intersection of increasing production costs and the consumer’s willingness and ability to pay has been front of mind for ...

Hoofprint Biome’s solution naturally prevents methane production in the rumen and can be used in all production systems ...