For the chilli beef, heat the oil in a deep heavy-based frying ... Heat a frying pan until hot, add the Sichuan peppercorns and dry fry for one minute, or until fragrant. Transfer to a pestle ...

Add to the dry ingredients and mix just until combined - don’t overmix. Top the chilli beef with the cornbread batter, then sprinkle cheese over each dish. Bake for about 30 minutes, until ...

Weekend Chinese takeaways might just have met their match with a food enthusiast posting an air fryer recipe for crispy chilli beef that could rival your local eatery - some say it's "just as good ...

It’s such a joy to have chilli made with proper meat, instead of mince. Shin of beef just melts ... a large casserole and set ...