Last year, Taster's Choice crowned Oregon-made Beaver Extra Hot as the top non-creamy ... One taster found it "a little mayonnaise-y" with "hot and sour mustard flavors," while another said ...

To make Chinese hot mustard, the seeds are first dehydrated and then ground into a buttery, fine, beige powder that’s much more tame in appearance than taste. “It has a very particular ...

Mustard yellow may be just the color to add zip to an otherwise bland fall wardrobe. Whether it's the shade of a sweet honey mustard, a tangy Dijon or a hot wasabi ... this on very fair skin ...