Patricia Wells first sampled a variation of this crab salad as part of a luxurious dish served at Pic, a restaurant in Valence, where Anne Sophie Pic is following in the family's august culinary ...

Vitaly Paley, the chef and owner of Paley's Place, created this deliciously indulgent version of the classic tuna melt while competing in a cook-off sponsored by the Oregon Dungeness Crab Commission.

Almost every corner of Los Angeles has restaurants that serve pristine seafood, thanks in no small part to its coastal proximity and to the bountiful fish markets that supply the Southland.

Crab farmers harvest crabs on the Yangcheng Lake in Suzhou, East China's Jiangsu province, Sept 25, 2023. [Photo/Xinhua] NANJING -- This year's harvest season of China's highly sought-after freshwater ...