Four in 10 people only eat fish if it is in batter or breadcrumbs ... lobster (35 per cent), crab (25 per cent) and plaice (24 per cent). James Strawbridge, chef, writer and MSC UK ambassador ...

As the batter on the cod is light and simple ... to lower blood pressure and increase good cholesterol. Haddock and plaice make great substitutes for cod but have a more pronounced fishy flavor ...

A YORK chippy is creating a stir by serving up battered Cadbury creme eggs in the build-up to Easter. Peter Abrahms is selling the deep-fried sweet delicacy at Heworth Plaice for £1.70 each to ...

Pollard's Plaice in Kingston upon Hull ... claims they shifted 2,000 portions of the bargain battered cod in one day and constantly come up with money-saving ideas to keep customers happy.

Classic cod, haddock and plaice are deep-fried, salmon, mackerel and sea bass are grilled, while elsewhere, whitebait comes breaded, calamari battered and prawns tempura’d, plus pretty much ...

Stephenson's Market Plaice on South Street in Crook is known to many as 'an institution' when it comes to fish and chips. For five generations, owners have served up the battered delicacy ...

Because it is low in fat stores and is caught offshore, plaice is relatively free from pollutants. Cons: Battering and frying more than triples the calories of plaice, and ...

While up that way, the companion revealed that they had heard the village’s chip shop Paul’s Plaice was soon to be serving a Christmas delicacy – battered pigs in blankets. The DD within a ...