Mushy peas are the modern take ... to the crisp and crunchy batter. Heat the deep fryer to 130C. Scrub the potatoes to remove any dirt then cut into chips 1cm x 1cm-thick. Cook the chips in ...
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Icelandic Vs. British Fish And Chips: Is There A Difference?usually cod or haddock, is battered and fried before being served with big, chunky yellow chips (or "fries", as we Yankees call them). They might be served with mushy peas, or they might be doused ...
The full list of the top 50 is here. DevonLive previously tucked in to deliciously super-crispy battered cod, light and fluffy chips, and homemade mushy peas and tartare sauce with Pier Point ...
Drain and crush with a fork. Stir in the crème fraîche and mint. 4. Divide the peas, chips and fish between 4 plates. Serve with lemon wedges for squeezing. Whether your face feels tight ...
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