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There’s something magical about Indian cuisine—it’s where bold spices, comforting textures, and centuries of tradition come ...

Chain restaurants may not be the first places you think of for gluten-free dining, but many of them are surprisingly accommodating. We've rounded up the best.

For more than five decades, the Gargioli family has been dutifully producing Roman classics like fettuccine con le rigaglie di pollo (fettuccine with chicken innards) and coda alla vaccinara ...

The Chicken Mediterranean Salade combines organic greens with their creamy balsamic dressing, diced tomato, cucumber, ...

Nestled in the charming town of Sutton, West Virginia, where the Elk River meanders and the hills roll endlessly into the ...

The fried chicken sandwich frenzy has been around for years and is proving to be more than just a fad. New chicken restaurants continue to open in Chicago seemingly every week, and some of the ...

There's nothing quite like fried chicken for soul-soothing indulgence, and restaurants in America just seem to get it right every time. Food reporter Sydney Evans headed to New York, where her ...

There’s a pound cake on the counter, a baked ham from a neighbor who “just thought y’all might need something,” and if fried chicken hasn’t shown up yet, give it a minute — it’s coming.

Thousand responded to him, but no one went as viral as the X account for Kentucky Fried Chicken. The account wrote to Shedeur Sanders, “The Colonel was rejected 1,009 times before finally ...

flavorful wedges are often served with fried chicken, making them a beloved local treat. Pennsylvania’s funnel cake, popularized by the Pennsylvania Dutch, is a fairground favorite. Batter is ...