KUALA LUMPUR, April 17 — Malaysia’s national songstress, Datuk Seri Siti Nurhaliza Taruddin, has described the opportunity to perform at the official state dinner in honour of Chinese President Xi ...

A grrreat animal is making its official debut at Florida's Walt Disney World. Bakso, an adorable 5-month-old Sumatran tiger cub, can now be seen by Animal Kingdom park guests. He was the first ...

Zach Choi ASMR MUKBANG | Chicken Sandwich, Tteokbokki, Nuggets, Indomie Mi Goreng, Shrimp Cocktails, COOKING Posted: February 2, 2025 | Last updated: March 8, 2025 Join me on Fanhouse for ...

KUALA LUMPUR, Jan 10 — Some days, it’s a simple meal like nasi kukus that hits the spot. There’s many variations of this steamed rice, curry and fried chicken combination in the Klang Valley but it is ...

Indomie mee goreng has been a staple in the diets of uni students and the cash-poor for decades – and for good reason. It’s tasty, can be jazzed up in a multitude of ways and is incredibly quick to ...

The cub, named Bakso, was born under the care of the park's animal care team, adding hope for the future of a critically endangered species. With fewer than 600 Sumatran tigers remaining in the wild ...

In an after credits scene, we see the ending of the first Platform movie, again. If you need a refresher: Goreng, the protagonist, descends on the platform with a child. He hallucinates Trimagasi ...

TUMPAT: The National Registration Department’s (NRD) Menyemai Kasih Rakyat (Mekar) Diaspora programme will be improved and expanded to several countries worldwide this year, to better serve ...

Forest Dweller’s Spear in Zelda: Tears of the Kingdom is a two-handed weapon that belongs to Korok Gear equipment. The Forest Koroks of Hyrule specially build these weapons and equipment with a ...

Fire is the central ingredient at Baso, where chefs Jacques Varon and Max Lappe experiment daily with the possibilities of cooking directly over flame. The dreamy, ivory walls provide a contemporary ...

Just stepping into the anteroom at Baso, the young Basque-inspired live-fire restaurant in the Heights, I could feel my pulse quicken. Purposefully calm in its neutral tones, the space gave ...