This bright but comforting basil and lemon risotto comes out wonderfully creamy and al dente with the help of a few simple ...

Just heat oil in a wok, toss in the bell peppers, carrots, broccoli, and tofu. Season with soy sauce, garlic, ginger, and ...

This recipe showcases the beautiful bounty of summer with its fresh corn, tomatoes and delicious basil. Prevent browning by ...

Recipe," a spinoff of our James Beard Award-winning series, New York Times Cooking presents a quick and flavorful Thai basil ...

Basil is widely available in supermarkets; look for bright green leaves with no hint of wilting or black spotting. Dried basil retains little of the aroma and flavour of fresh basil, so is of ...

Sophie Turner loves Stanley Tucci’s Spaghetti alla Nerano, a simple zucchini pasta dish. Turner shared that cooking the dish ...

Toasted walnuts are a surprise addition to the creamy, smoky red pepper puree that gets swirled into these harissa-spiked steamed mussels. Recipes published by Food & Wine are rigorously tested by ...

Add half the basil leaves and sprinkle with salt and a little more olive oil. Serve hot, then repeat the process to make a second pizza with the remaining dough, sauce, cheese and basil.

Orange and basil come together to create this revitalizing drink which is perfect to beat the heat. Top it up with ice and enjoy. 1. Peal the oranges and place them in the blender along with the other ...

In a medium bowl, combine soy sauce, oyster sauce, fish sauce, sugar and black pepper. Mix until well combined. Place beef in another medium bowl. Add half the marinade and toss to coat. Marinate ...

1. In a large pot, sauté onion, garlic and bell pepper in olive oil until softened. 2. Add Filippo Berio Basilico Pasta Sauce ...

This recipe makes a bit batch so try freezing it in ice cube trays to use whenever you need it. Basil is widely available in supermarkets; look for bright green leaves with no hint of wilting or ...