Clemente Bar is another venture from chef Daniel Humm; this time with longtime friend and artist Francesco Clemente. Together ...

For the very first time, the storied Bemelmans Bar within The Carlyle, A Rosewood Hotel, has popped up outside of its Upper ...

Whether you’re looking to enjoy some of London’s best cocktails in an old English setting or want to watch sharks swim ...

The opening of H&W Crowthorne has generated 30 jobs for the local community. Sian Grantham is the restaurant and bar’s new General Manager and brings over 25 years’ experience in the hospitality ...

Serena Maria Daniels is an editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She's a longtime Detroiter, by way of the West Coast and has been a ...

A 171-room hospitality hub west of the University of Cincinnati's campus features a spacious restaurant called the Iris Cafe ...

USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our ...

When brothers Ryan and Kaleb Crafts bought the space, they used it for their family’s catering company, Culinary Crafts. Now, they've transformed it into a wine bar.

The team behind Lucian Books & Wine will open their second restaurant, Sargent, in spring 2026 on the Eastside Beltline in Old Fourth Ward.

A sexy restaurant is one of those things that you can’t really put your finger on, but you know it when you see it. There’s a ...