Banana bread is delicious and a great way to use overly ripe bananas. However, peanut butter and a healthy oil to this ...

This gluten-free banana bread is packed with natural sweetness, rich chocolate and nutty goodness. The perfect way to use up those overripe bananas!

Even though I follow tips to store bananas so they stay good longer and still have great flavor, every once and a while they go past their prime. And then you know what time it is when you have ...

Add the banana and vanilla, whisk to incorporate, then pour into the bowl with the dry ingredients. Stir gently with the whisk until fully combined, then scrape the batter into the lined loaf-tin.

This apple and banana loaf is incredibly moist and perfect as a dessert with a dollop of cream, toasted for breakfast, or packed into a lunch box for morning tea. Heat your oven to 170C fan-forced ...

Family recipes always seem to be extra special and extra tasty and this classic is no different. It’s super simple to make with everything being thrown into one bowl and mixed together before it ...

CINCINNATI (WKRC) - A recall was issued for multiple types of bread after the manufacturer learned the product could potentially contain glass shards. Upper Crust Bakery issued a recall through ...

Participating Hawaiʻi public schools, including Helemano Elementary, served ʻulu (breadfruit) banana bread for breakfast this month using local ʻulu flour, supplied by the Hawaiʻi ʻUlu ...

HONOLULU (HawaiiNewsNow) - Dozens of Hawaii public schools tested a new banana bread featuring local ulu, or breadfruit, flour this month. An estimated 240 pounds of ulu flour grown by local ...