To make the paste, blend the ingredients together in a food processor with 125ml/4fl oz ... small sealable containers to freeze. To make the balti, heat the oil in a wok, saucepan or karahi ...
To fry the meat, in a thick bottom pan, heat oil, add black cardamom, green cardamom, mace, cloves, cinnamon stick, black peppercorn and ginger garlic paste.
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