If you’re looking for a fantastic cheesecake-flavored dessert without the effort of making a cheesecake, then my recipe for ...

The annual festival, which takes place Memorial Day weekend, May 24-26, will feature roughly 76 vendors, including local ...

Rosewater is most commonly used in desserts such as Turkish Delight and baklava, but its soft ... but the most popular is rosewater. This recipe from F&W recipe developer Marianne Williams also ...

If you are tired of regular cheesecakes, I have prepared a video for you with four recipes for special cheesecakes: No-Bake Lotus Biscoff Cheesecake, Japanese Cheesecake, Baklava Cheesecake ...

Skip the eggs and water bath with this simple double-chocolate cheesecake. Jessie Sheehan is a celebrated cookbook author, recipe developer, baker, and host of Cherry Bombe’s baking podcast ...

Just recently, Chef Clyden San Pedro whipped up a Burnt Basque Cheesecake that is studded with California Raisins, He shared the recipe when he featured it in a baking demonstration for the Raisin ...

while Turkish baklava uses pistachios (prepare to be hypnotized by how it's made here). Dates Back To: 800 B.C. Cheesecake's origins stretch all the way back to an island in the ancient Aegean Sea, ...

Two favourites together in one irresistible package: nutty baklava and a delicate cheesecake, barely sweet as that comes from the aromatic honey syrup. There is crunch, cream, depth and fragrance.

This recipe of Baklava Cheesecake is so good, it might start a family feud. Trust us, you've never had dessert like this before! Ahead of the long Good Friday and Easter weekend, the ultimate ...

Flaky filo pastry with toasted nuts and a sticky rosewater-infused syrup is the baklava base for this surprisingly easy white chocolate no-bake cheesecake. The feta gives it a sweet-salty tang.

This recipe combines my two favorite desserts of all time: baklava and Italian cheesecake. Baklava vibes are evident in the show-stopping crinkly phyllo crust and bright pistachio garnish.