Snap the chocolate into squares and throw into a small bowl ... Lift it out of the tin with the help of the baking parchment. Remove the paper and then use a sharp knife to divide it into 16 ...
Line a 20cm/8in square baking tin with two layers of cling film. Melt the chocolate in a heatproof bowl over a pan of barely simmering water, making sure the bottom of the bowl is not touching the ...
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