Our top picks include bars from Theo, Divine, Chocolove, and more. On more than one occasion, I've been chastised for using ...

In general, baking chocolate should include little to no added sugar and a high cacao content, which allows it to melt seamlessly and combine well with the other flavors in your recipe. Most bars ...

These Chocolate Peanut Butter Crunch Bars are easy to make and no-bake. They are made with real food ingredients and are the perfect treat for any time of the year. They’re made with less sugar ...

Snap the chocolate into squares and throw into a small bowl ... Lift it out of the tin with the help of the baking parchment. Remove the paper and then use a sharp knife to divide it into 16 ...

It doesn’t seem possible that Christmas is right around the corner. This time of year is busy, and holiday baking doesn’t need to stress you. I’m sharing a couple easy, delicious ...

Line a 20cm/8in square baking tin with two layers of cling film. Melt the chocolate in a heatproof bowl over a pan of barely simmering water, making sure the bottom of the bowl is not touching the ...

We tested ruby chocolate by sampling, baking, and melting the chips and bars Because of its complexity, the team here at Insider had to try it for ourselves. We received a sample of Callabaut's ...

Once in a while I get a chocolate craving. A rich, fudgy chocolate brownie fills the desire. Lately I have been noticing lots of quick recipes for brownies that are new to me. Brownies are easy ...