Pie crust isn't usually the star of baked goods, but with this deliciously chocolatey store-bought snack it may steal the show from whatever filling you choose.

Crisp chocolate wafers. Adjusted for altitudes of 7,000 feet and above.Make in a 15 1/2-by-10 1/2-by-1 inch shiny metal jelly roll pan.

Guittard Bittersweet Chocolate Baking Bars (70%): Without any fruity aroma or nuance, tasters said Guittard was simply too bitter for snacking—though it would work for baking.

Wegmans recalls chocolate nonpareils over undeclared milk allergen that could cause fatal allergic reactions. Candy sold ...

Guittard’s Bittersweet Chocolate Baking Bars are a godsend. I’d choose them over any other supermarket chocolate even if I didn’t have a severe peanut allergy.

Remove caramelized white chocolate from oven, and stir in 1/2 teaspoon salt. Do not turn oven off. Let white chocolate cool to room temperature, about 5 minutes.

15. Halo Top — Chocolate HEB. Price: $5.49 (Pint) Tasting Notes: A flat chocolate taste that comes across as natural and bitter, but not very sweet. The consistency is a bit too slushy, Halo Top ...

Despite being a baking chocolate, this chocolate really does live up to that "sweet" title. However, I didn't find these ...