Difficulty Level: moderate Explore More: Keto-Friendly Pumpkin Cheesecake: Recipes Worth Cooking If you’re looking to add a more sophisticated twist to your baked ham, try this maple bourbon glaze.

STEP 2: Cook the Ham in the Oven Meanwhile, add the sugar to a bowl. Add all the spices and combine. When ham reaches an internal temperature of 140 degrees (stick a meat thermometer into the ...

A favourite for Christmas, a baked ham is an easy way to feed a crowd. Many hams don't need soaking these days, so ask your butcher if you're not sure. Place the soaked ham in a large pan ...

While it is glazing, baste the ham regularly with the syrup and juices. Then toss the pineapple slices in the glaze and arrange on top for extra glam. Feast on delicious recipes and eat your way ...

If the ham is salty, soak it in cold water overnight and discard the water the next day. Cover the ham with fresh, cold water and bring it slowly to the boil. If the meat is still salty ...

From fall to winter, the holiday cheer is abundant but the ... smoker until the glaze is almost finished simmering. Recipe 2: Oven Baked Ham with Pineapple If you prefer a sweet, fruity, and ...

Transfer the ham ... holiday meal. David Malosh for The New York Times. Food Stylist: Simon Andrews. Any leftover fruit and meat can be cubed into toppings for pizza later in the week. For more ...