The Best Oven-Baked Walleye Recipe for Fresh ... Perfect for showcasing your latest catch, these tender fillets turn bright white and flake beautifully for a meal that’s sure to impress.

Remove from the oven and serve. Preheat the oven to 350 degrees. Season the walleye fillets with salt and pepper, place on a baking sheet, and bake for 10 minutes. Remove the fillets and allow them to ...

Add salt to taste. To bake walleye: Heat oven to 425 degrees. Spray baking pan with cooking oil. Place walleye fillet(s) in dish. Lightly salt and pepper. Bake for 10 to 12 minutes or until ...

Preparation: Preheat oven to 425 degrees. Sprinkle pepper and salt evenly over fillets. Place fish on a foil-lined baking sheet coated with cooking spray. Bake for 10 minutes; sprinkle evenly with ...

Drain and equally divide the spears onto 4 plates. 6. Place a walleye fillet on top. 7. Spoon the dressing over the walleye. TIP: Don’t be skeezed out by fish skin. It helps keep the delicate ...

Preheat the oven to 375 degrees. While it’s warming up, heat the oil in a deep-fryer or heavy pot to 350 degrees. Rinse the walleye fillets in cold water, then pat dry with paper towels.

Remember, a recipe is only a guideline to culinary success. This week's recipe is for Oven Baked Walleye.