Spinach and cabbage are both versatile, nutrient-rich vegetables that work well in a variety of meals. They can be cooked ...

Is there anything more soul-lifting than staring down a big pile of spring leaf lettuce, and imaging all the different things ...

These anti-inflammatory breakfast recipes are made with nourishing ingredients to reduce symptoms of inflammation after ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development ... Chef Chris Behr's versatile frittata with crisp spring ...

This year, elevate your Easter brunch with five unique and mouthwatering recipes that combine seasonal ingredients, vibrant ...

I'll always sing the praises of kale, cauliflower and Brussels sprouts, but it's time we all showed spinach some love, too. The humble vegetable can make any dish a little more nutritious and a lot ...

I transformed humble ingredients into a mouthwatering frittata, perfect for solo dwellers. With eggs, feta cheese, onions, tomatoes, potatoes, and tuna, this recipe proves that creativity can turn any ...

End your day with these 30-minute vegetarian dinner recipes that are low in calories and high in fiber and/or protein to ...

I continue an informal tradition I seem to have established in recent years: celebrating Earth Day with a recipe that uses ...

1. Place eggs in bowl and whip briskly with heavy cream and reserve in medium sized skillet melt butter. 2. Place sausage into saute pan and cook over medium heat until done. drain fat from pan ...

Have some potatoes at home but craving something Italian? Don’t worry; potatoes can truly be a delight when infused with lots of Italian flavors. If you don’t believe me, scroll to the end, and you ...

Our recipe is inspired by ... Return to the oven and bake until the cheese melts, about 1 minute. Run the spatula around the edge and under the frittata to loosen, then slide onto a serving ...