This isn’t your grandma’s meatloaf—unless grandma had a thing for bacon, jalapeños, cheese, and creamy ranch drizzle. This ...

it’s doable with this recipe. The sides won’t be glazed or caramelized, but if you’re firm on this, go for it. Pack the meatloaf into a 9-inch loaf pan and bake as directed. You may need to ...

The ground chuck has more fat, which will result in a more tender meatloaf. Some people will also soak the breadcrumbs in ...

This easy meatloaf recipe is a classic version ... Use a spoon to spread mixture over the top and sides of each meatloaf. Bake until nicely browned and an instant-read thermometer inserted ...

But sometimes change is good, and there are so many types of meatloaf and non-traditional recipes to explore. When you're in the mood for a comforting but exciting meal, try one of these creative ...

(Plus, the leftovers are great in sandwiches.) Here are five recipes that showcase the delicious versatility of meatloaf. Looking for more cooking inspiration? Check out our database of more than ...

This agnosticism turned out to be helpful for the purpose of comparing meatloaf recipes. I brought no biases to my process and only one question: Is any recipe good enough to finally make me a ...

It was delicious. I might have even asked for seconds. Now that I’m an adult, meatloaf is one of my go-to recipes, and Meat Loaf is one of my go-to rockers. Give them both a try this week.

More recipes: Simple and comforting, this is the only beef stew recipe you'll ever need As I said, ingredient additions and substitutions for meatloaf abound, but there are some fundamental things ...