I tried egg alternatives flaxseed, commercial egg replacer, applesauce, yogurt, and aquafaba for baking cookies. The best ...

For instance, flax seed gel is one of the most recommended egg replacements in baking because it has the protein, fat, and ...

Thanks to all those childhood lectures about the importance of strong bones and teeth, dairy has been drilled into our heads ...

Also, unlike pantry staples like baking powder and sugar, eggs crack and go bad. Even if you've got 'em, you might want to ...

Eggs do so much when in comes to baking. They provide structure and act as a leavening agent. Without the presence of eggs, ...

In a large pot, such as an enameled cast-iron Dutch oven, heat the olive oil over medium-low heat until it ripples. Add the ...

Baked beans may not seem fancy, but there are plenty of delicious ways to use this reliable pantry staple. Discover a variety ...

Stop breaking the bank on eggs. For protein, swap in budget-friendly ingredients such as beans and dairy, and eat the rainbow ...

Mashed fruit or starches are popular stand-ins for eggs. We've seen mashed bananas, apples, and even canned pumpkin or sweet ...

It's better in dense baked goods like certain cakes ... protein-packed breakfast with a similar texture to scrambled eggs or ...

Aquafaba, the liquid found in cans of chickpeas and beans, can be whipped to use in a meringue substitute ... to swap out eggs in a recipe for baked good or pancakes may turn to a combination ...