Miriam Hernández, head chef at the restaurant La Casa del Pregonero, is reviving a unique variety of garlic known as ajo fino. In an episode of “Eva Longoria: Searching For Spain,” she showcases its ...

First things first—what exactly is bacalhau, the Portuguese national dish? In Portugal, bacalhau refers to cod, specifically ...

Renowned Italian chef Massimo Bottura is a culinary philosopher, known as much for his poetic musings as his Michelin stars.

Indulge in the rich flavors of Spain with this traditional Paella, a beautiful dish filled with saffron-infused rice, te ...