Most afternoons you can find Faria chef and co-owner Kawehi Haug prepping in the restaurant’s kitchen alongside her family.

Take a delicious trip down memory lane and rediscover New Jersey’s best sandwich creations that deserve a comeback!

Today, salt cod is inflected in cuisine just about everywhere that the Atlantic Ocean reaches, from Portuguese Bacalhau to Jamaican Saltfish Fritters and Puerto Rican Gazpacho Salad and even French ...

Related: The Tiny Restaurant in Florida that Locals Swear has the Best Omelets in the State This dessert features banana, ...

Poach the chicken for this vibrant Vietnamese salad that gets plenty of flavor from the spicy, vinegary dressing and abundance of fresh herbs.