Cristiano Ronaldo always eats one particular dish in order to 'keep himself strong' as part of his fitness regime.

Though not officially named a national dish or making it onto the list of the seven wonders of Portuguese gastronomy, bacalhau is a cornerstone of Portuguese cuisine. A popular saying even states ...

If so, start with bacalhau à brás. Its classic recipe represents the best of Portuguese cuisine mixed into one delicious dish. The mere mention of the word Portugal among travelers makes hearts ...

In Portuguese cuisine, bacalhau, dried and salted cod, is a versatile ingredient used in salads, stir-fries and deep-fried dishes. Some bacalhau dishes such as “bacalhau a Gomes de Sa” are ...

Shredded rotisserie chicken, olives, sautéed onions and bell pepper, and crispy soppressata are topped with cooked saffron ...

Cod (or bacalhau) is also a popular main dish in Porto – a common saying is that there are more than 365 ways to cook cod. It can be served with potatoes and chickpeas (bacalhau com batata e ...

The Bacalhau floating production, storage and offloading vessel has arrived on location in Brazil’s Santos basin as it prepares to enter operation for Norwegian oil company Equinor. Once on ...

This is an old-fashioned but easy Cantonese dish that uses my favourite everyday meat (pork), salted fish (which I love in all its incarnations, from bacalhau and anchovies, to the type used here ...

According to Diogo, his bacalhau - a Portuguese salt cod stew - is a hit with his new client, who also enjoys poke bowls. Seafood, pasta, and poke bowls are among the most requested dishes by his ...