At Taberna de Haro, the perfect neighborhood tapas bar, there is always a next. Why not order another little plate of warm ...

We all know that Spain shaped Filipino food, a fact culled from the 333-year colonization which also introduced a lot of ...

Discover the secret to Spain’s best-kept stew with this classic Potaje de Garbanzos con Bacalao recipe. Packed with tender chickpeas and salted cod, this hearty dish is full of rich, savory ...

Vaðhorn has become a specialist in bacalao and uses cod caught in the Faroe Islands or imported from Iceland or Norway for its salted fish products. However, the firm’s customers have not forgotten ...

While Easter food traditions have evolved over the years in India, nothing quite compares to a traditional feast around the family table featuring unique regional specialities prepared by various ...

A hidden gem of Spanish cuisine, Bacalao Encebollado de Córdoba features tender salted cod simmered with caramelized onions and aromatic spices. This flavorful and comforting dish is a must-try ...

24-36 hours in advance, cover salted cod with water and soak overnight. Change water at least twice during this process to remove excess salt and rehydrate the fish. In a bowl, mix cold club soda ...

Let cool to room temperature. Add the lime juice and peanut oil and season with salt. Pulse briefly, then transfer to a serving bowl. Make the Fritters Rinse the cod and pat dry. Using your hands ...

1. In a medium bowl, cover the salt cod with cold water and soak in the refrigerator for 24 hours or for up to 2 days. Change the water at least three times. 2. Drain the salt cod; transfer to a ...

From there, move on to toasts topped with spreadable sausage and honey, piquillo peppers filled with salt cod, and mini croissan’wiches of jamon iberico. You could tuck into a platter of Spanish ...

At restaurants there, you’ll often see “some sort of big steak, usually cooked on the plancha or the grill with just salt, usually pretty rare,” says Bissonnette. (At Zurito, diners can ...

Find a full list of restaurants serving black cod here: blackcodweek.com Where to ... local King salmon that needs little more than salt and pepper before it goes on the grill — a royal feast ...