We all know that Spain shaped Filipino food, a fact culled from the 333-year colonization which also introduced a lot of ...

At Taberna de Haro, the perfect neighborhood tapas bar, there is always a next. Why not order another little plate of warm ...

Discover the secret to Spain’s best-kept stew with this classic Potaje de Garbanzos con Bacalao recipe. Packed with tender chickpeas and salted cod, this hearty dish is full of rich, savory ...

Iconic dishes include the Gilda pintxo, a small skewer consisting of a guindilla pepper, a pickled anchovy, and a green olive, and Bacalao en Aceite, salted cod marinated in a garlic and chilli oil.

Make sure to grab Spanish specialties while you're there, including jamón ibérico, manchego cheese and salted cod (or bacalao). Bars and restaurants can also be found in and around the market ...

Vaðhorn has become a specialist in bacalao and uses cod caught in the Faroe Islands or imported from Iceland or Norway for its salted fish products. However, the firm’s customers have not forgotten ...

From hearty dishes in the north to Mediterranean cuisine in along the coast, here's a guide to Croatian food to help you ...

KNOWN AS CAPE SHARK, AND IT’S MADE IN MASS. THIS COMBINED IMAGE OF A SHARK IN CAPE COD HAS BECOME, IN RECENT YEARS, AS ICONIC AS ANY TO REPRESENT THE BELOVED SUMMER DESTINATION SPOT. I PINCH ...