The new BYU Creamery is anticipated to open in October. The current seventy-year-old building could no longer keep up with demands and was in need of an upgrade, Joe Tiapson, retail operations and ...

Every scoop of BYU’s ice cream starts with milk from a dairy farm in Elberta, Utah. The farm is owned by The Church of Jesus Christ of Latter-day Saints. Brian Stauffer, the Creamery's culinary ...