One destination, for someone with an extra $350,000 in their bank account, could be this floating fishing lodge. Located off the grid (and off the mainland), it sits on the very west coast of Canada ...

Foreign companies now own Tasmania's big three salmon farming operations. Here's a look at how industrial fish farms are run ...

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After decades of conflict, farmers and tribes say they’re working in concert to restore salmon habitat in the Klamath Basin. But two dams remain - one that blocks fish passage another that plays a key ...

A non-resident who wants to get an annual fishing licence must pay the price of the "Annual, person under 65 years of age" licence, no matter his or her age. **Valid in an outfitting establishment ...

A DeSmog dispatch from Prince Rupert, which could be ground zero for Canada’s next big oil export fight. Some First Nations ...

In the bipartisan group's proposal, the bonds would be backed by an existing tax on public utilities that currently funds ...

Many North Island communities are saddened by the news of the fire at Telegraph Cove on Dec. 31, 2024 as images of the blaze ...

A month before announcing his bid in September 2023 to become the candidate for the riding, the right-wing social media ...

Thousands of northwesterners were disappointed when they failed to meet up with some hooligans in March. These hooligans ...

In early March, volunteers gathered and helped organize the annual adipose fin clipping on the coho smolts. The Oyster River ...

You may want to reconsider if you’ve been removing the skin from your salmon before cooking or serving it. Salmon skin is safe to eat and can add flavor, texture, and essential nutrients to your meal.