Match juicy chicken thighs with a punchy paprika marinade, colourful veg and a quick garlic ... Add 1 tablespoon of the olive oil, 1 teaspoon of the paprika, the oregano, a good pinch of salt ...

Heat a large, lidded frying pan over a high heat, then add a drizzle of oil and fry the chicken thighs skin-side down for 2–3 minutes until crisp. Flip the chicken thighs, add the garlic and ...