High in the mountains of Azerbaijan, we prepare a traditional Eastern kebab over open flame, using only the freshest ...

Azerbaijani village cooking brings out the best in humble ingredients, and lamb fat is one of the most prized for its deep, rich flavor. In this video, we prepare two traditional mutton dishes that ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of ...

For many years now, the traditional Golden Shah-2025 International Culinary Championship has been held within the framework ...