Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home. And it can become very intimidating to cook a takeout recipe and use a traditional wok ...

From champagne bars to authentic Chinese food, here are eight new restaurants and cafes to look out for in Glasgow this spring.

Make Marie Mitchell's mango chutney, reef chicken and sweet tangy coleslaw You can save ... Mitchell says she felt the need to be “quite authentic.” As time has passed, she’s gained ...

Shiny breaded chicken nuggets in sweet and sour sauce with sliced scallions sprinkled on top on a black round plate - rahmi ayu/Shutterstock ...

Sweet and sour was one my favourite dinners as a child; and one I still crave now as an adult. Its form was either in a jar poured over some stir-fried chicken and vegetables or, if I had my way ...

While the entrée was originally created in Taiwan, the recipe was actually specifically crafted for American eaters from the ...

Future Menus 2025 is both a trend forecast and a data-driven guide for chefs, operators and food service leaders to stay ...

From gluten-free shortbread to cocktail-inspired malt beverages, the food and beverage industry is serving up innovative ...

In addition to ramen and sushi, Kinya’s entrees range from sweet and sour chicken ($13.95) and honey almond shrimp ($15.95) to Mandarin pork ($13.95) and General Tsao chicken ($13.95).

Alice hopes this vibrant, comforting chicken curry will impress special guest Leisel Jones and stir up fond memories of a trip to Bali. With a beautifully balanced sauce — sweet, salty and sour ...