Researchers worked with Indigenous Rangers to map life in 34 estuaries across NSW using environmental DNA - and made a host of unexpected discoveries.

To survive the deep ocean, sea creatures need all kinds of adaptations that give them alien-like appearances, like huge eyes ...

Tod Inskip, better known through his social media handle Eating With Tod, consumed the massive crab while visiting the Sydney ...

Italian-Australian TV personality and cookbook author Silvia Colloca makes fresh pasta four days a week at the northern ...

Get ready, Sydney: British celebrity chef Rick Stein is coming. Together with his wife, Sarah Stein, he’s announced plans to ...

Tourists have watched on with excitement as two unlikely Australian animals came together to perform a fascinating feeding ...

Flaky fish meets mashed spuds and red curry paste in these golden beauties — crunchy on the outside, soft on the inside, and ...

Multiple shellfish harvesting spots have been banned while wary recreational fishers are putting down their rods en masse ...

Seabirds have been fishing plastic from the ocean and feeding it to their chicks, researchers say. One bird was found to have ...

Broadsheet’s fashion editor Maggie Zhou and food editor Audrey Payne talk us through the current intersection of cuisine and couture.

A critically endangered fish could be turning the tables on one of its biggest threats by eating them.In the Mary River, stretching 291 kilometres from the Sunshine Coast to the Great Sandy Strait, ...

He also told investigators after the break-in and assault of a woman in her home in Darlinghurst in 1983 that he was eating fish and chips at the time of the afternoon assault. Mr Correll told ...