Grilling does amazing things for fish, just as it does for meat. But, not all fish can stand up to the heat. Here are types ...

Namibia’s recent salmon venture signals Africa’s push into ‘luxury’ aquaculture, with local investors, backed by Norway, ...

The Royal Sushi & Izakaya chef says it's not about the awards as he gears up for Chicago and a new restaurant opening.

We're out here today in Cape Cod, on calm waters jigging for mackerel, and we'd like to show you how to catch mackerel. Primarily, we're drifting in waters about 70' deep, though targeting suspended ...

The UN's third ocean conference will be held in Nice this June, co-hosted by France and Costa Rica, with discussions on overfishing, pollution, and blue economy financing. Atlantic African nations ...

UN Ocean Conference in Nice seen as last chance to reverse overfishing trends by 2030 Morocco emerges as key player amid collapsing stocks, regional inaction, and looming EU sanctions In June, the ...

Flaxseed oil, flaxseeds, and chia seeds are a better source of ALA than walnuts, while seafood, like salmon, sardines, and ...

As a sustainable alternative, the MCS recommends North Sea herring and Cornish sardines. (If knowing what fish to eat feels ...

But tuna, which are in steep decline, can accumulate toxins such as mercury and polychlorinated biphenyls (PCBs). Overcrowded ...

Daniel Zeichner, UK Minister of State at the Department for Environment, Food and Rural Affairs with CJ Jackson (chef, food writer, broadc ...

The FFAW is calling on Ottawa to allow a commercial mackerel fishery, saying harvesters are reporting that stocks are abundant.

A thriving industry developed along the Mediterranean and North Atlantic shores in the 1800s ... My new favorite is mackerel: a flaky, meaty and complex fish that tastes better than even the ...