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Nadia Chaudhury is an editor for Eater’s Northeast region and former editor of Eater Austin, who often writes about food and pop culture. A new pan-Asian food hall is coming to Queens, boasting food ...

The Emmanuel family already owns several popular restaurants and is adding more. The first will bring a new style of donuts and ice cream, with a side room of games.

Soho officially opens Tuesday, April 1 according to a countdown on its website. Hours are 11:30 a.m. to 9:30 p.m. Wednesday, Thursday and Sunday, and 11:30 a.m. to 10:30 p.m. Friday–Saturday. Follow @ ...

Fans of Bo Lings will be glad to hear dim sum is still on the menu. “I know a lot of people were nervous that we would get ...

The new downtown Hendersonville bakery has become popular for its specialty Asian-style desserts and beverages.

Their cooking style centers on traditional Asian dishes created with ”fresh ingredients from local farmers and suppliers”. They pride themselves on creating distinctive dishes utilizing multiple ...

Owner of two successful restaurants opens new location in Brevard. Chow's Country Buffet now open in Titusville.

Malaysian cuisine has been influenced by many cultures and cuisines, and the result is plenty of dishes that are packed with ...

A sprawling food scene showcasing the best of Japanese and Asian cuisine awaits, from traditional dishes to modern favorites.

Grika has opened DaVinci & Yu, 1819 E. Passyunk Ave., Philadelphia’s first restaurant serving Italian/Asian fusion cuisine. DaVinci & Yu was born out of an epiphany while Grika was visiting his ...