For the same reason as tomatoes, vinegar can eat away at a seasoned cast-iron skillet, sending you back to square one.

W hether searing juicy steaks, baking your favorite desserts or frying up a much-deserved weekend breakfast, a cast-iron ...

Cast-iron skillets have been beloved by many generations of cooks. They’re a kitchen workhorse and the stuff of lore, often passed down as heirlooms within families. But all that legend ...

Lodge's skillet continues to be the benchmark for cast iron pans. Nick DeSimone, a Food & Wine writer and former restaurant cook, says, "After spending years in professional kitchens using cast ...

The new YETI 14-Inch Cast Iron Pan is an extra-large skillet that comes pre-seasoned — a time saver — and retails for $300. While the price tag on this 14-Inch Cast Iron Pan is a bit hefty ...

The 12-inch is “a versatile skillet sized for field fajitas and pan-seared fish,” and the 14-inch is “an extra-large skillet made for your heartiest feasts,” according to Yeti.

Unlike most other cast iron cookware, this pan is polished to prevent hot spots and create an eye-catching shine. It is made with a ceramic mold to achieve an ultra-smooth, uniform finish that ...