Here's a lesson I learnt the hard way about about using wine barrels in the garden (the fake ones)... Blog: <a href=" Forum: ...

The not-so-sweet foods with low-calorie, artificial sweeteners aren't necessarily better for you. Research shows that they ...

The FDA is urging the food industry to phase out artificial food dyes, including Red Dye No. 3, citing potential health risks ...

Artificial dyes including RD&C Red 40, Yellow 5, and Blue 1 color a whole range of foods that seem ‘healthy’ and ‘natural.’ ...

The FDA approved two natural food dyes and expanded approval of a third on Friday in line with HHS’ goal to eliminate ...

There’s a “pretty good body of literature” suggesting that these three new color additives — called Galdieria extract blue, ...

The International Dairy Food Association is pledging to eliminate Red 3, Red 40, Green 3, Blue 1, Blue 2, Yellow 5, and ...

The FDA approved three natural food dyes that comes from plants and minerals this week, amid its transition away from ...

The US Food and Drug Administration has approved three new color additives from natural sources “that will expand the palette ...

Synthetic food dyes like Red 40 and Yellow 5 are found in nearly 24,000 U.S. food products, including unexpected items like yogurt, pickles, and oatmeal. These dyes, often used to enhance appearance, ...